High Rye, High Character
What makes Bulleit Bourbon unique is its high rye content, which contributes to its spicy and dry profile. Aged for at least six years in charred American oak barrels, it offers a rich depth of flavour while maintaining the smoothness bourbon drinkers crave. This bourbon strikes a fine balance between robust spice and softer, sweeter notes.
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Tasting Notes

On the nose, Bulleit Bourbon opens with inviting aromas of rich caramel, vanilla, and dried fruits, accompanied by a hint of peppery rye spice. There’s a subtle oakiness in the background, complemented by notes of orange zest and baking spices.

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The palate is bold yet well-balanced. The high rye content brings an immediate burst of spice—cinnamon, black pepper, and cloves—layered over a base of caramel, honey, and vanilla. There’s a slight fruity undertone, with hints of orange and dried apricots. The oak from the barrel aging provides structure, with a pleasant charred note adding complexity.

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The finish is long, dry, and slightly spicy, with lingering notes of oak, pepper, and a touch of sweetness from the caramel and vanilla. It leaves a warming sensation that makes it a great choice for sipping neat or in an Old Fashioned.

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Our Verdict

Bulleit Bourbon is a bold, well-structured bourbon that delivers on its promise of spice and character. The high rye content sets it apart from sweeter bourbons, making it a go-to for those who prefer a drier, spicier profile. While it may not have the complexity of some higher-end bourbons, it offers excellent value for its price and is a versatile option for both sipping and cocktails.