A Bold Expression of Islay
Lagavulin 16 is aged for 16 years in oak casks, allowing its peaty intensity to mellow and integrate with the whisky’s deep, rich flavours. It’s the combination of long aging and the distinct Islay character that makes this whisky stand out, offering layers of complexity for those who enjoy a powerful dram.
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Tasting Notes

On the nose, Lagavulin 16 Year Old opens with an unmistakable wave of rich peat smoke, complemented by hints of iodine and seaweed, giving it a maritime feel. Beneath the smoke lies a sweetness of dried fruits, like figs and raisins, alongside notes of vanilla and a touch of leather.
 

The palate is bold and full-bodied, with a smoky intensity that’s balanced by a subtle sweetness. Flavours of peat smoke, roasted malt, and oak dominate, with hints of dark chocolate and spices adding depth. The sweetness from the sherry cask maturation rounds out the edges, creating a harmonious mix of smoke and rich, earthy flavours.
 

The finish is long, warming, and smoky, with lingering notes of peat, oak, and a hint of sweetness. It’s a finish that stays with you, offering a satisfying end to a bold and complex whisky.

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Our Verdict

Lagavulin 16 Year Old is a classic Islay whisky that lives up to its reputation. The bold peat smoke and rich complexity make it a standout for those who love smoky whiskies, while the sweetness and depth provide balance. Although the intense peat might not be for everyone, it’s a must-try for fans of Islay whiskies or anyone seeking a whisky with strong character.